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Prosecco DOCG brut

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Wine Specifications

Wine type: naturally fermented spumante obtained with Charmat method.

Residual sugars: 10gr/lt

Location of the vineyard: DOCG area of Conegliano and Valdobbiadene.

Soil composition: Red sandstone and gravelly hills.

Grape variety: 100% Glera

Treatments during the wine-making: selected grapes, vinified with soft pressing and controlled temperature, fermented with specifically selected yeasts.

Alcohol content: 11% vol.

Tasting Notes

Colour: Bright straw yellow.

Bouquet: Characteristic fruity with a hint of apple and complete in an elegant bouquet.

Taste: Harmonious and pleasing to the palate gives a characteristic freshness.

Matches with: Ideal as an aperitif and matches with shellfish and sophisticated dishes.

Serving temperature: Serve at 8-10 °C.

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Prosecco DOCG Extra Dry

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Wine Specifications

Wine type: naturally fermented spumante obtained with Charmat method.

Residual sugars: 16gr/lt

Location of the vineyard: DOCG area of Conegliano and Valdobbiadene.

Soil composition: Red sandstone and gravelly hills.

Grape variety: 100% Glera

Treatments during the wine-making: selected grapes, cold pressed and musts fermented at controlled temperature.

Alcohol content: 11% vol.

Tasting Notes

Colour: Bright straw yellow.

Bouquet: Characteristic fruity with hints of citrus that fade into oral.

Taste: Harmonious and pleasing to the palate gives a characteristic freshness.

Matches with: Ideal as an aperitif and for every occasion.

Serving temperature: Serve at 8-10 °C.

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Prosecco DOC brut

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Wine Specifications

Wine type: DOC quality sparkling wine (5,5 atm CO2).

Residual sugars: 13 gr/lt

Location of the vineyard: Province of Treviso.

Position and type of soil: gravely, limestone and clay plains.

Grape variety: 100% Glera

Treatments during the wine-making: harvest of grapes with medium ripening. Selection in winery.

Alcohol content: 11% vol.

Tasting Notes

Colour: Light yellow with greenish reflections.

Bouquet: Elegant scents of green apple and pear with a delicate hint of citrus fruit shading into floral.

Taste: Tasty and persistent, lively and light, moderately alcoholic.

Matches with: ideal as an aperitif and with light meals, especially fish and seafood-based.

Serving temperature: Serve at 8-10 °C.

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Prosecco DOC EXTRA DRY

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Wine Specifications

Wine type: DOC quality sparkling wine (5,5 atm CO2).

Residual sugars: 15 gr/lt

Location of the vineyard: Province of Treviso.

Position and type of soil: gravely, limestone and clay plains.

Grape variety: 100% Glera

Treatments during the wine-making: harvest of grapes with medium ripening. Selection in winery.

Alcohol content: 11% vol.

Tasting Notes

Colour: Light yellow with greenish reflections.

Bouquet: Delicately fruity with reminiscence of apple, pear and citrus fruits, and floral hints.

Taste: Tasty and persistent, lively and light, moderately alcoholic.

Matches with: ideal as an aperitif and with light meals, especially fish and seafood-based.

Serving temperature: Serve at 8-10 °C.

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pinot grigio delle venezie igp

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Wine Specifications

Wine type: fruity fresh white wine.

Residual sugars: 6-8 gr/lt.

Location of the vineyard: Veneto.

Soil composition: medium texture.

Grape variety: 100% Pinot Grigio.

Treatments during the wine-making: traditional white vinification with 8-month yeast fermentation.

Alcohol content: 13% vol.

Tasting Notes

Colour: Pale yellow.

Bouquet: Fruity wit many pear hints.

Taste: Great softness and structure come together in one harmony.

Matches with: Ideal with fried or roast fish dishes or as an aperitif.

Serving temperature: Serve at 12 °C.

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Cabernet Sauvignon IGP

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Wine Specifications

Wine type: medium body red wine.

Residual sugars: 6-8 gr/lt.

Location of the vineyard: Provinces of Treviso and Venice.

Soil composition: medium fertile plains, from light and stony to clay-heavy soils.

Grape variety: 60% Cabernet Sauvignon, 40% Cabernet Franc.

Treatments during the wine-making: harvest of ripe grapes and selection in the winery..

Alcohol content: 12% vol.

Tasting Notes

Colour: morel red.

Bouquet: Delicate hint of cutted grass, with hues of cherry laurel spices.

Taste: Dry but round, pleasant, velvety.

Matches with: Ideal with grilled or roasted red meats, game meats and spicy cheeses.

Serving temperature: Serve at 18 °C.

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Prosecco rosè Extra Dry

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Wine Specifications

Wine type: Rosè sparkling wine DOC 5,5 Atm CO2

Residual sugars: 16gr/lt

Location of the vineyard: Province of Treviso

Soil composition: Plain, various soils.

Grape variety: 100% Raboso

Treatments during the wine-making: harvest of grapes with medium ripening. Selection in winery.

Alcohol content: 11,5% vol.

Tasting Notes

Colour: Rosè with violet reflections.

Bouquet: Fresh, delicate with scent of small red fruits.

Taste: well balanced.

Matches with: Excellent as an aperitif and with light food.

Serving temperature: Serve at 6-8 °C.