Prosecco DOCG brut
Wine type: naturally fermented spumante obtained with Charmat method.
Residual sugars: 10gr/lt
Location of the vineyard: DOCG area of Conegliano and Valdobbiadene.
Soil composition: Red sandstone and gravelly hills.
Grape variety: 100% Glera
Treatments during the wine-making: selected grapes, vinified with soft pressing and controlled temperature, fermented with specifically selected yeasts.
Alcohol content: 11% vol.
Colour: Bright straw yellow.
Bouquet: Characteristic fruity with a hint of apple and complete in an elegant bouquet.
Taste: Harmonious and pleasing to the palate gives a characteristic freshness.
Matches with: Ideal as an aperitif and matches with shellfish and sophisticated dishes.
Serving temperature: Serve at 8-10 °C.